Nutrition Facts Valeur nutritive |
Per 1 cup (85g) dry |
|
|
|
Teneur | % valeur quotidlenne |
|
|
|
Calories / Calories 300 |
|
Fat / Lipides 1 g | 2% |
|
Saturated / saturés 2 g + Trans / trans 0 g | 2% |
|
Cholesterol / Cholestérol 0 mg | 0% |
|
Sodium / Sodium 0 mg | 0% |
|
Carbohydrate / Glucides 63 g | 21% |
|
Fibre / Fibres 3 g | 12% |
|
Sugars / Sucres 1 g | % |
|
Protein / Protéines 10 g |
|
|
Vitamin A / Vitamine A | 0% |
|
Vitamin C / Vitamine C | 0% |
|
Calcium / Calcium | 2% |
|
Iron / Fer | 20% |
|
Thiamine / Thiamine | 40% |
|
Riboflavin / Riboflavine | 6% |
|
Niacin / Niacine | 20% |
|
Folate / Folate | 80% |